Kagoshima Prefecture is the number one producer of bonito in Japan. And Makurazaki, the southern part of the Satsuma Peninsula in Kagoshima Prefecture, known for its dried bonito, is a famous production area that occupies about 50% of the whole country. Many fish, including bonito, are landed in the abundant sea where the Kuroshio Current grows. Fundodai's extreme dashi soup uses plenty of dashi from Makurazaki.
Niboshi made from sardines is from Nagasaki, Kyushu. As the name suggests, it is a fish named because its eyes seem to be greatly moisturized. We use dried sardines of "Urumeus sadina", which has a reputation for being stronger and tastier than other sardines.
Unique to Kyushu Kumamoto's soy sauce shop,
It is based on dark soy sauce.
There is a wide variety of menus that feature "tsuyu" such as somen, hiyamugi, udon, soba noodles, and simmered dishes. Fundodai's "Gokumidashi Tsuyu", which appeared as a spring / summer 2021 product, is a soup product that is based on Kyushu soy sauce, which is a dark soy sauce, and is characterized by its deliciousness and sweetness using five types of dashi from Makurazaki and Nagasaki in Kyushu. is. A great value 3 times concentrated type.