In March 2019, we celebrated the 150th anniversary of the start of soy sauce production.
It has been 150 years since we shifted our bussines from a  money changer and sake brewer (red sake) which we had operated since the end of the Sengoku Period,  to the soy sauce business in 1869 (Meiji 2).

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We aim to
1. Contribute to society and the community through food
2. Always strive to provide rich taste as a "food culture  company" of the times

We have been developing and manufacturing soy sauce, miso and other seasonings and have been conducting business by seeking sales channels not only in Kumamoto prefecture and Kyushu region but also overseas.
Food culture has changed with the times, but as a company, we have preserved history and tradition through the many changes.
As a seasoning maker that continues to protect the "taste" rooted in the region, we would like to continue to be a company that develops that "taste" as a "local food culture" and shares it outside Kumamoto Prefecture and even overseas.
We look forward to your continued support as a company that will continue to grow together with you.