
料理の彩りを大切に、創作の楽しみを
透明醤油の楽しみ方
●透明醤油
●透明醤油でつくった柚子舞うぽん酢
●透明醤油でつくっただし醤油
●透明醤油でつくったトリュフ醤油
◎だしでおいしい透明醤油(密閉ボトル)
Here are some tips on how to use transparent soy sauce for cooking.
Not black! The merit is transparent soy sauce. As a new generation of Japanese seasonings, it can be combined with various dishes and other seasonings. Please make use of the transparent soy sauce that expands the range of dishes.

透明醤油でつくっただし醤油
100ml

だしでおいしい透明醤油
密閉ボトル200ml

透明醤油
100ml
120.jpg)

透明醤油でつくった
柚子舞うぽん酢
100ml
透明醤油でつくった
トリュフ醤油
100ml

Transparent soy sauce made by a long-established soy sauce maker,
Transparent soy sauce was born based on the dark soy sauce of this brew.
We make dark soy sauce from the raw materials and make it transparent in the process of making it transparent. Because it is a soy sauce made by a long-established soy sauce maker, it is not made with something like soy sauce extract, but we are firmly committed to making soy sauce. Transparent soy sauce tastes like soy sauce, but because it is transparent, it makes you feel a little strange. Therefore, I will introduce the tips for applying the mysterious seasoning "transparent soy sauce" to cooking.
Without emphasizing the feeling of soy sauce in everyday cooking
お醤油のもつ
「塩味と旨味」
をプラス!
The way to use transparent soy sauce is the "salty and umami" of soy sauce. It is a seasoning that not only makes the dish cherish the color of the ingredients because it is not black, but also adds umami in addition to the salty taste that determines the taste of the dish. The new seasoning, which finishes deliciously without emphasizing the feeling of soy sauce, can be applied not only to Japanese food but also to various cooking genres such as Western food and Chinese food.

When you want to decide the taste
Not only salty but also umami
Transparent soy sauce to add to your cooking.

Sprinkle clear soy sauce instead of salt! point
Even when the taste is a little undecided, transparent soy sauce is perfect with salty and soy sauce flavors! It is also highly recommended for stir-fried foods and meat dishes that are just baked quickly. The appeal of transparent soy sauce is that it takes a little time to determine the taste.
Clear soy sauce, different from salt only
It's not just spicy, just sprinkle it to improve the taste!


How about adjusting the taste of stir-fried foods? You can use it instead of salt, or use it for the final taste adjustment, and add flavor to your liking. As it is transparent, it adds saltiness while suppressing the feeling of soy sauce.
Perfect for meat dishes. Also for steak sauce, chicken sauce, grilled chicken, and fish dishes. The transparent soy sauce has a nice texture and is perfect for seasoning.

Transparent soy sauce that is perfect for pickling. Because it is transparent, the taste is adjusted with saltiness and umami. Even when you don't have time, you can add vegetables to make it lightly pickled.
Introducing a new companion of transparent soy sauce

Transparent soy sauce has been upgraded!
Dashi of dried bonito and kelp is a plus



●透明醤油でつくっただし醤油 200ml/100ml瓶タイプ
●だしでおいしい透明醤油 200ml 密閉ボトルタイプ
There are many possibilities for transparent soy sauce that is not black!

The state of the Fundodai Development Office, on the right is Fumiko Hayada, the developer of transparent soy sauce.
When I was thinking about making something that would please everyone as a commemorative product for the 150th anniversary of our founding, "If it is not black soy sauce, it will not stain your clothes and you will have small children. It was because I thought, "My parents are safe." By making it transparent, I thought that it could be used for various genres beyond the boundaries of Japanese cuisine, and could be used for various dishes. We would like to introduce transparent soy sauce to many people as a new generation seasoning that can be delivered to the world.
Transparent Soy Sauce Developer Product Development Office Fumiko Hayada


It's not very black, so the stains aren't noticeable, and it's okay if the soy sauce splashes! Transparent soy sauce is effective when you don't want to get dirty in the dining scene (lunch box, etc.) when you go out with small children or fashionable clothes. This seasoning is also recommended for those who are involved in fashion.

Ah! All right ~!




Make the taste of soy sauce into a dish without adding color.
A perfect seasoning for creative dishes.
A seasoning that allows you to make good use of the salty taste and the umami of soy sauce in cooking without emphasizing the feeling of soy sauce. Instead of simply replacing the current soy sauce with transparent soy sauce, please try the fun of transparent soy sauce in various dishes.

After all, carpaccio!
Slice seasonal seafood into a size that is easy to eat, and serve it on a plate with vegetables as an accent. How about a menu that finishes the sauce for carpaccio with transparent soy sauce? There are various combinations such as adding dashi and mirin to transparent soy sauce and adding lemon juice. Recommended for party menus.



Carpaccio sauce is like sashimi,
It's very GOOD when a little soy sauce is added!
80.jpg)

3 recommended items

After all, salad!
You can cut seasonal vegetables and combine the transparent soy sauce with olive oil, vinegar, lemon, etc., or you can just sprinkle the yuzu dance pon vinegar made with the transparent soy sauce. A transparent soy sauce that is useful in salad menus.

80.jpg)



Clear soy sauce is vinegar, vinegar,
Excellent compatibility with olive oil and lemon!
2 recommended items

Brilliantly pickled tuna!
Since the transparent soy sauce also contains brewed vinegar, the pickles do not turn black and the finish is very vivid. Add mirin and sake, remove the alcohol in the microwave, soak in tuna with clear soy sauce, and keep it in the refrigerator in 20 to 30 minutes. Also, if you use transparent soy sauce, the taste will be even better.




