As a company involved in food, we carry out thorough quality control to ensure "safety and security".
In order to deliver "safe and secure" products to all customers, we strive to create products that make use of the rich flavors and aromas produced from carefully selected raw materials while preserving the traditional taste and quality.
HACCP management method and ISO9001 certification
Food Safety System Certification 22000
We have acquired the international standard "ISO9001" certification for quality control and quality assurance, which is an international standard for quality management systems, and we are building a system that continuously improves product quality. In addition, we will promote the development and expansion of quality and hygiene management systems, such as adopting HACCP management methods, to deliver high-quality, safe and secure products to our customers.
登録番号： FSSC 22000 – 00037528
In order to provide safe products to our customers, we thoroughly comply with basic rules such as good manufacturing practices, proper work standards, and HACCP, and comply with laws and regulations and food safety requirements of our customers. Putting conformity first, we fulfill our natural responsibilities as a food manufacturing industry.
We will continue to pursue measures to ensure the safety of all people involved in the manufacture and sale of our products, and will also focus on the safety of employees and participants.
Ensuring communication within the company, with customers, suppliers and regulators.
We regularly review our quality management system and continuously improve it.
Three points of quality control
Quality control POINT ➊
About traceability of raw materials
We are working with our suppliers to trace the raw materials of the products we manufacture and sell.
About genetically modified soybeans
We use only soybeans that have been traced (IP handling) from the producer to our company.
About allergen management
Allergens can be life-threatening in some cases. We carry out classification management of allergens to prevent contamination.
About the use of food additives
We use only food additives that are approved for use in the country based on the Food Sanitation Law. We also have a system in place to meet the standards of each country.
Quality control POINT ❷
Principal component analysis
In each process from receiving raw materials to shipping, we use various analytical instruments to check for deviations from the set standards. In addition, soy sauce is a JAS A-certified factory, and we regularly check the accuracy of analysis and maintain analytical equipment.
We carry out sensory tests by qualified personnel (JAS certified sensory inspectors, first-class technicians for miso manufacturing) to inspect the aroma and taste of differences that cannot be understood only by component analysis.
Quality control POINT ❸
Microbial inspection of products
Some microorganisms are useful to humans, while others spoil food and impair human health. Based on our many years of microbial control technology, we deliver safe products to our customers by firmly controlling the microorganisms in food.
Microbial inspection in the manufacturing process
We regularly carry out wiping inspections of the production line to confirm that cleaning is being carried out properly.
Strict quality control keeps the deliciousness unchanged.