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How to use clear soy sauce
Clear soy sauce recipes
Clear soy sauce is a genuine soy sauce made from honjozo dark soy sauce. It is fermented and aged for six months, then clarified. Since it is colorless, it is highly recommended as a secret ingredient in not only Japanese cuisine, but also various other dishes.
The "saltiness" and "umami" of soy sauce
It is a delicious seasoning.
Why not try using the saltiness and umami of soy sauce in your cooking? You can use the umami of soy sauce as a secret ingredient. It also goes well with olive oil, lemon, and spices. It's truly a umami seasoning.
Recommended recipes
Salmon Carpaccio
I made a jelly using clear soy sauce, lemon and olive oil.
To season pasta
The saltiness and umami of the clear soy sauce adds a hidden flavor. You can make Japanese-style pasta without it turning black.
Raw egg on rice
If you use clear soy sauce for your raw egg rice, it will turn a beautiful yellow color.
Seafood bowl
How about using clear soy sauce to season seafood dishes? You can enjoy the white color of the whitebait as it is.
For flavoring soup
It is also recommended for seasoning soups, taking advantage of the saltiness and umami of clear soy sauce.
Cream cheese
This cream cheese, salted soy sauce, olive oil, and black roe make a great snack to go with alcohol.
Pork and vegetable dish
Clear soy sauce and sesame oil go very well with dishes that involve boiled or stir-fried pork and vegetables such as cabbage.
Avocado
Avocado and soy sauce go together perfectly. Clear soy sauce allows you to preserve the color of the avocado in your cooking.
Marinated tuna sashimi
By dipping the sashimi in clear soy sauce, the marinade will be completed without it turning black.
Salmon Carpaccio
I made a jelly using clear soy sauce, lemon and olive oil.
Simmered dishes
Cooking stews with clear soy sauce will result in dishes that bring out the vivid colors of the ingredients.
Onigiri
How about using clear soy sauce to add salt to your onigiri rice balls? It also goes well with cold rice.
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