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A versatile seasoning loved by the people of Edo
煎り酒
い
ざけ
Roasted sake is said to have been devised during the Muromachi period, and is a versatile seasoning that was loved by the common people during the Edo period before the spread of soy sauce. We will make it by boiling sake, dried bonito flakes and dried plums. Therefore, although it is called sake, it does not have a feeling of alcohol. The umami of sake, the acidity of pickled plums and the taste of dried bonito are perfect for Japanese cuisine. Before the spread of soy sauce, the all-purpose seasoning loved by the people of Edo was revived in modern times.
江戸の調味料
Even in the Edo period, before the spread of soy sauce
It is a widely popular "roasted sake".
It is a seasoning that is indispensable for the dining table in Edo.
100ｍｌ
商品名：煎り酒
360ｍｌ
商品名：料理用煎り酒
その味わいは、、、
Fundodai's "roasted sake" is made by adding dried bonito and umezu to sake. Although it has a name of sake, it does not have a feeling of alcohol.
The umami of plum vinegar, dried bonito flakes, and boiled sake is the secret ingredient of cooking. Perfect for simple tofu.
Brings out the flavor of tofu,
Roasted sake is recommended.
の煎り酒 主な原材料は、、、
熊本県産日本酒
Boiled sake gives it aroma, umami, and richness. Sake that has the effect of bringing out the deliciousness of the ingredients and is indispensable for cooking. We use sake from Kumamoto prefecture.
梅酢
Umezu is used in the production of roasted sake. Plum vinegar is used as a raw material to bring out the acidity of plums. The sourness of plums will increase your appetite! The sour taste is really delicious.
鰹節
Katsuobushi is rich in umami ingredients and nutrients that are indispensable for Japanese food. Katsuobushi made by smoking bonito is indispensable for traditional Japanese food. It is said that the bonito flakes of today were made during the Muromachi period.
こんなお料理にいかがですか？
シンプルに、そのままつけて、かけて。
お豆腐に
お刺身に
納豆たれに
しゃぶしゃぶに、湯豆腐に、お鍋に
この冬は、ぽん酢がわりに「煎り酒」はいかがですか？
夏は、梅酢の酸味で、さっぱりと
冷しゃぶ料理に、
サラダのドレッシングにも
煎り酒だけで、美味しくお召し上がりいただけます。
トマトそうめん
水2：1希釈で
そうめんメニュー
煎り酒そうめんつゆは、2倍希釈で！
A seasoning that can be used in place of soy sauce, mentsuyu, and ponzu sauce.
お鍋に、煮物に、お料理に。
たっぷり使える360mlも新登場！2021.9月発売
あっさりきんぴらごぼう
材料 2人分
ごぼう………1/2本
にんじん……1/4本
煎り酒……大さじ2
水……大さじ2
白ごま……適量
作り方
①ごぼうとにんじんは千切りにする。
ごぼうは水に浸し、あく抜きをして水気を切っておく
②①を油でいためて煎り酒と水を加え汁気がなくなるまで炒める。
③ごまをふりかければ完成。
◎梅酢であっさり仕上がる美味しいきんぴらです。
さっぱり肉じゃが
さつま芋の煎り酒甘露煮
煎り酒のさっぱり寿司
つみれ汁
煎り酒ブリの照り焼き
オンラインショップでもお求めいただけます。
煎り酒