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かんたんに、酢もの料理もう一品！
Fundodai's "Easy Benri Vinegar" is
A vinegar seasoning with the sweetness and acidity of Kyushu.
だし入
500ｍｌ
1L
商品名：カンタンべんり酢
Appetite enhancement The power of vinegar
It is said that citric acid and acetic acid in vinegar have the effect of decomposing lactic acid, which is a fatigue substance, and hastening the recovery of muscle fatigue.
Acetic acid also has the effect of promoting blood circulation, so it is also good for cooling and cooling measures! Recommended for people with high blood pressure. To prevent heat fatigue, please have a vinegared menu that you can easily make as another item on the table!
甘みは九州好み！南蛮漬けにも！
Fundodai is a seasoning manufacturer in Kumamoto, Kyushu. The seasoning is finished to the taste of Kyushu according to the taste of the local Kyushu. The sweetness and sourness of vinegar make it very delicious.
醬油屋 フンドーダイのカンタンべんり酢は、
醬油をブレンド
フンドーダイ
A社
Amber because it is blended with salty soy sauce. Perfect for Nanban pickled dishes! A convenient vinegar that is a blend of vinegar and soy sauce, aiming for the sweetness of Kyushu.
Since general vinegar products do not contain salty soy sauce, the balance of clear color and taste is simple.
The sweetness comes a lot,
Sweet and sour seasoning
Perfect for pickling Nanban.
南蛮漬けに
春雨サラダ
＜材料4人分＞
●乾燥春雨60ｇ
●きゅうり1本
●卵2個
●ハム4枚
●乾燥きくらげ1ｇ
●カンタンべんり酢大さじ5
●ごま油大さじ1・1/2
＜作り方＞
①春雨を表示通りに戻し、冷水で洗います。きくらげも水でもどしておきます。
②卵は溶いてフライパンで薄く焼き、千切りにして錦糸卵をつくります。
③きゅうり、ハム、きくらげも千切りにします。
④カンタンべんり酢とごま油を混ぜ、全ての材料を合わせたボウルに入れて和えれば完成です。
おすすめレシピ
野菜ピクルスづくりも簡単べんり
旬の野菜で
カンタンです。
In the fridge
Completed in about 30 minutes to 1 hour!
カンタンべんり酢で食卓にお酢メニューを手軽に1品。
