
Fundodai directly managed stores
Fundodai's Store in Asakusa, Tokyo

Our Roots Date Back to 1607.
In the early 1600s, before Kumamoto Castle was built, the Okubo family operated a sake brewery and money exchange business.
In 1869, the 11th-generation head of the Okubo family shifted the family business from sake brewing to soy sauce production.
The business was then known as “Hisaya.”
Over time, the business expanded beyond Kumamoto to Kyushu, Kansai, and overseas markets.The name “Demachi Hisaya” honors the origins of Fundodai's soy sauce business.

It All Began in Dekyomachi (Now Demachi).
Where Fundodai Began
出町
DEMACHI

The soy sauce business originally operated under the name “Hisaya.”
Where Fundodai Began
久屋
HISAYA

The Soy Sauce Factory Built in Demachi, Kumamoto
From the Original Factory Illustration
醤油工場
Soy sauce factory

Fermentation Cultures Passed Down Since 1869
Preserving Yeast and Lactic Acid Bacteria
諸味蔵
MOROMI
STORE INFORMATION
Store name: Demachi Hisaya
ddress: 2-25-9 Nishiasakusa, Taito-ku, Tokyo
Closed on Wednesdays and Thursdays
TEL.03-6826-9280
Business hours: 11:00-18:00
Join Our Japanese Home Cooking Workshop!
Japanese Home Cooking
Join our Japanese Home Cooking Workshop, held approximately once a month. Our first session is planned for December 5, 2026.
Many international visitors stop by Demachi Hisaya in Asakusa to discover Clear Soy Sauce, sweet Kyushu soy sauce, and other Japanese seasonings.Visitors often ask how to use these seasonings and what dishes Japanese families cook with them.
Inspired by these questions, we created a hands-on workshop where guests learn to cook seasonal Japanese home dishes using soy sauce, miso, and dashi.
Learn simple recipes and seasoning tips you can enjoy at home, even after returning from Japan.
Tour guides are welcome to contact us for workshop information and group inquiries.
Tour Guide Contact: Oshima, Demachi Hisaya
Phone: +81-80-2740-7626
E-mail: taiju.oshima@fundodai.jp





