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A seasoning shop in Asakusa, Tokyo where you can find Fundodai products.
A soy sauce and miso shop located on Kappabashi Hondori in Asakusa, Tokyo.
We stock a variety of sweet soy sauces from Kumamoto, Kyushu.
This is a directly managed store of Fundodai where you can experience the taste of all products and experience the flavors of Kumamoto, Kyushu.
It all began in 1607 with a money exchanger.
In the early 17th century, before the construction of Kumamoto Castle, the first head of the Okubo family was already running a money exchange business and sake brewery.
In 1869 (Meiji 2), the 11th head of the Okubo family changed the business from sake brewing to soy sauce brewing.
The shop name at that time was "Hisaya."
After that, the sales channels expanded beyond Kumamoto Prefecture to the whole of Kyushu, Kansai, and overseas.
The name Demachi Hisaya represents the starting point of Fundodai Soy Sauce.
It all started in Dekyo Town
(Currently Demachi)
The starting point of Fundodai
出町
DEMACHI
The soy sauce business first used the name "Hisaya."
The starting point of Fundodai
久屋
HISAYA
Soy sauce factory built in Demachi, Kumamoto City
From a drawing of the Demachi Factory at the time
醤油工場
Soy sauce factory
The bacteria necessary for fermentation have been passed down since the company's founding
Cherish microorganisms such as yeast and lactic acid bacteria
諸味蔵
MOROMI