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Easy to make in the microwave, tastes like cafeteria food!
How to make it
～生姜焼～
Pork loin (for ginger pork)... 250g
Rakuchintei Ginger Pork Base 1 bag
完成
Knead
Heat in the microwave
❶Place the pork in a bag, zip it up tightly, and knead it well.
❷Spread the bottom out thoroughly, stand it up and heat it in the microwave.
❸ Hold the "hold here" mark and remove the bag from the microwave. Place on a plate and pour the remaining sauce over it as desired to finish.
～豚 丼～
Onion・・・1/2 (about 100g)
Minced pork...200g
Rakuchintei Pork Bowl Base 1 bag
揉みこむ
レンジで加熱
完成
❶Cut the onion into wedges.
❷Put the pork in a bag, close the zipper tightly, and rub it well. Open the bag and add the chopped onion.
❹ Hold the "Hold Here" mark,
Remove the bag from the microwave. Place the rice in a bowl, top with the cooked onions and meat, and pour the remaining sauce over it as desired.
切る
❸Spread the bottom out thoroughly, stand it up and heat it in the microwave.
～さばの味噌煮～
Mackerel fillets...2 pieces (about 200g)
Rakuchintei Mackerel Miso Base 1 bag
切る
❶Cut the mackerel into two equal pieces.
なじませる
❷Place the mackerel in a bag, close the zipper tightly, and allow it to mix well with the seasoning.
レンジで加熱
❸Spread the bottom out thoroughly, stand it up and heat it in the microwave.
完成
❹ Hold the "hold here" mark and remove the bag from the microwave. Place on a plate and pour the remaining sauce over it as desired to finish.
