さつま芋の煎り酒甘露煮/Stew sweet potatoes in Irizake and sugar

Step ①

さつま芋は1㎝幅に切り、水にさらす

Step ②

鍋に②のさつま芋と砂糖、煎り酒、水を入れて弱火～中火でじっくり煮る

Step ③

さつま芋が柔らくなり、煮汁が無くなったら完成

1) Cut sweet potato into 1cm width and soak in water.

2) Put the sweet potato, sugar, roasted sake and water in a pan and simmer slowly over low to medium heat.

3) When the sweet potato becomes soft and the cooking liquid is gone, it is ready to serve.