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だし醤油でつくった小松菜のお浸し/Soaked Komatsuna Made with Dashi Soy Sauce


2人前:2 Servings


透明醤油でつくっただし醤油/Clear dashi soy sauce

材料 Ingredients

  • 小松菜・・・・・・150g

  • しめじ・・・・・・100g

  • 透明醤油でつくっただし醤油・・・・・大さじ1(18g)

  • かつお節・・・・・適量

  • Komatsuna-150g

  • Shimeji mushrooms-100g

  • Dashi clear soy sauce-1tbsp (18g)

  • Bonito flakes-as needed

作り方 Preparation

Step ①


Step ②


Step ③


1) Boil water in a pot and cook komatsuna and shimeji mushrooms. Dip the komatsuna in cold water, squeeze out the water, and cut into pieces. Drain the shimeji mushrooms. 2) In a bowl, mix ① with dashi soy sauce made from clear soy sauce. 3)Serve in a bowl and sprinkle bonito flakes on top to complete the dish.

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