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OUR BUSINESS
事業の取り組み
From Fermentation to Tables Worldwide.
KUMAMOTO · JAPAN
Building on fermentation expertise since 1869, we create new possibilities for food through six business areas.
WHAT WE DO
One Flavor, Many Possibilities.
We create seasonings, share Kumamoto's food culture, and bring our flavors to the world—supported by quality, innovation, and research.
Our six business areas work together to create a more flavorful future.
OUR CORE BUSINESS
Connecting Food, Community & Future.
Three Business Areas, One Shared Vision.
SEASONING
調味料事業
。Combining fermentation traditions with fresh ideas, we bring the flavors of Kumamoto to today's tables.
01
FOOD CULTURE
食文化発信事業
We connect local producers with food lovers, sharing Kumamoto's flavors and regional specialties.
02
GLOBAL Business
海外事業
From product development to international trade shows, we bring the flavors of Kumamoto and Kyushu to the world.
03
OUR FOUNDATION
Expertise Behind Every Flavor.
Consistent quality and new flavors. Three areas of expertise support everything we do.
04
QUALITY MANAGEMENT
品質管理
From raw materials to final delivery, strict inspections and quality controls ensure safe, reliable products.
05
PRODUCT DEVELOPMENT
商品開発
Inspired by changing food trends and customer needs, we create innovative seasonings rooted in tradition.
06
FERMENTATION LAB
発酵技術研究所
Exploring microbes and fermentation through science to carry traditional techniques into the future.
ONE FUNDODAI
Craft Connect Innovate
Creating the Next Great Flavor.
Honoring tradition while creating new possibilities for food from Kumamoto.